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Food Allergen Awareness

The Nine Major Food Allergens

How to Manage Food Allergens and Protect Against Reactions Food allergens are a serious concern that affects millions of people worldwide. Whether you’re dining out, cooking at home, or working in food service, understanding  how to prevent allergic reactions is crucial. Let’s break down the basics of managing  allergens, protecting high-risk groups, and following preventive […]

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Cleaning and Sanitizing

Cleaning and Sanitizing Knives and Cutting Boards

Cleaning and Sanitizing Knives and Cutting Boards Learn the essentials for cleaning and sanitizing knives and cutting boards in a food service establishment. Why Cleaning and Sanitizing is Important In a food service operation, maintaining cleanliness is critical for ensuring food safety. Knives and cutting boards are used daily to prepare various foods, making them

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Cooking Courses

Chef Fundamentals Online Training

Tap Series Chef Fundamentals Course: Master Your Culinary Journey The Tap Series Chef Fundamentals Course is your gateway to mastering essential culinary skills, whether you’re an aspiring chef, home cook, or foodservice professional. This self-paced, affordable online course is designed to help you elevate your cooking techniques, enhance food safety knowledge, and build confidence in

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