Course Overview

This self-paced online course teaches essential food safety practices. Learn anytime, anywhere and get certified.

Course Details

• Duration: 45–60 minutes
• Languages: English, Spanish, Mandarin
• Format: 100% Online
• Certificate Validity: 3 years
• Accreditation: ANAB Accredited

Topics Covered

• Foodborne Illnesses
• Cross-Contamination
• Cleaning & Sanitizing
• Allergen Awareness

Learning Outcomes

• Understand safe food handling practices
• Prevent cross-contamination
• Recognize foodborne illness symptoms

FAQs

Is this course valid in my state? Yes, it’s accepted in most states. Check with your local health department.

What is the passing score? You must score at least 70% to pass.