Hobart Commercial Meat Slicers: Precision, Power & Performance

When it comes to slicing meats, cheeses, and vegetables in a busy kitchen, not just any slicer will do. Hobart commercial meat slicers are built for performance, safety, and reliability—making them a top choice for delis, restaurants, and foodservice operations nationwide.

Versatile Uses for Every Kitchen

Hobart slicers handle more than just deli meats. Use them for:

• Thin-slicing cured meats like prosciutto and salami
• Evenly cutting cheeses from soft to hard varieties
• Prepping vegetables for salads, sandwiches, and wraps

Smart Features That Set Hobart Apart

• CleanCut™ Knife: Stay sharper longer with a high-durability alloy blade.
• Top-mounted sharpener: Built-in sharpening system ensures peak performance.
• Removable parts: Carriage and blade cover detach for quick, safe cleaning.
• Safety interlocks: Prevents accidental operation during cleaning or loading.
• Precision controls: Choose manual or automatic settings to fit your needs.

Why Foodservice Pros Choose Hobart

Hobart slicers are engineered for long-term, high-volume use. Their rugged build, intuitive design, and easy-clean features help kitchens run smoother and safer. You get consistent slices every time, better portion control, and less food waste—key benefits for both efficiency and profitability.