Get Certified From Home—On Your Schedule
Self-paced ServSafe® Manager Course with 24/7 remote proctored exam. Meets FDA Model Food Code (2022)
Certified Food Protection Manager (CFPM) requirement; widely accepted by health departments.*
Mobile-friendly lessons & quizzes
Schedule anytime—day or night
Downloadable proof for inspectors
*Always confirm acceptance with your local regulatory authority.
Why Choose Our ServSafe® Manager Program
No travel, no lost shifts. Train anywhere—pause & resume anytime.
24/7 remote proctoring with quick tech checks and clear directions.
Download/print official proof for your next inspection.
How It Works
- Enroll in the course (bundle with remote exam recommended).
- Study with short, mobile-friendly modules and practice quizzes.
- Schedule & take your remote proctored exam from home (24/7).
- Access certificate and present it to your health inspector.
What’s Included
- Self-paced modules with knowledge checks
- Mobile & desktop access
- Progress auto-save
- 24/7 scheduling
- Secure ID verification
- Fast results & certificate access
- Email & phone assistance
- Study tips & readiness checks
- Group onboarding
Course Syllabus (Highlights)
- CFPM role & Food Safety Regulations (FDA Model Food Code 2022)
- The Microworld: pathogens, FATTOM, allergens
- Personal Hygiene & Employee Health (exclusions & restrictions)
- Time & Temperature Control for Safety (TCS) foods
- Purchasing, Receiving, Storage
- Preparation, Cooking, Cooling, Reheating, Holding, Serving
- Cross-Contamination & Allergen Controls
- Cleaning, Sanitizing, Pest Management
- Active Managerial Control & HACCP
Pricing & Enrollment
- ServSafe® Manager Online Course
- Remote Proctored Exam (24/7)
- Downloadable certificate on pass
- Self-paced ServSafe® Manager Course
- Study at your own pace
- Upgrade to exam anytime
Compliance & Acceptance
The ServSafe® Food Protection Manager Certification is accredited by the ANSI National Accreditation Board (ANAB)
and aligns with the FDA Model Food Code (2022) requirement for a Certified Food Protection Manager (CFPM).
Local rules vary; verify acceptance with your health department prior to purchase.
Frequently Asked Questions
How long does the course take?
What are the remote exam requirements?
When will I get my certificate?
Is ServSafe® accepted in my area?
What Students Say
“Studied on my phone, took the exam after my shift. Passed first try.”
— Maria G., Kitchen Manager
“Exactly what my inspector needed. Certificate available right away.”
— Devon R., Owner-Operator
Teams & Group Orders
Need multiple seats, invoicing, or a PO? We’ll onboard your team and track progress.