How to Properly Thaw Your Thanksgiving Turkey (FDA Model Food Code 2022) Use this step-by-step guide aligned to the FDA Model Food Code (2022). It covers the four safe thawing methods, exact temperatures, timing, and post-thaw handling. Before You Start Method 1: Refrigerator Method 2: Cold Running Water Method 3: Microwave Method 4: Cook From […]
Your Guide to Choosing the Right Thermometer Whether you’re grilling meat, checking fridge temps, or screening for a fever, the right thermometer makes all the difference. 🍖 Meat Thermometers Use: For checking the internal temperature of cooked meats. Features: Instant-read or probe-style, digital or dial display. Benefits: Helps avoid undercooked meat and ensures juicy, safe
How to Manage Food Allergens and Protect Against Reactions Food allergens are a serious concern that affects millions of people worldwide. Whether you’re dining out, cooking at home, or working in food service, understanding how to prevent allergic reactions is crucial. Let’s break down the basics of managing allergens, protecting high-risk groups, and following preventive
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Cleaning and Sanitizing Knives and Cutting Boards Learn the essentials for cleaning and sanitizing knives and cutting boards in a food service establishment. Why Cleaning and Sanitizing is Important In a food service operation, maintaining cleanliness is critical for ensuring food safety. Knives and cutting boards are used daily to prepare various foods, making them
Cleaning and Sanitizing Knives and Cutting Boards Read Post »
Learn everything you need to know about Food Manager Certification and Exam requirements, study tips, and preparation resources to pass your test with confidence
Get Certified as a Food Manager – Exam Prep Guide Read Post »
Tap Series Chef Fundamentals Course: Master Your Culinary Journey The Tap Series Chef Fundamentals Course is your gateway to mastering essential culinary skills, whether you’re an aspiring chef, home cook, or foodservice professional. This self-paced, affordable online course is designed to help you elevate your cooking techniques, enhance food safety knowledge, and build confidence in
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Online Chef Fundamentals Course: Become a Culinary Pro Did you know 72% of Americans love cooking at home more than eating out? This growing trend means more people want to learn how to cook. The chef fundamentals online cooking course is here to help. It’s a great way to improve your cooking skills from your
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Ever dreamed of cooking like a professional chef but felt overwhelmed by where to start? The Chef Fundamentals Online Cooking Course is here to make it easy, fun, and accessible for anyone who loves food and wants to master the art of cooking. Whether you’re a beginner or looking to refine your skills, this course
Chef Fundamentals Online Cooking Course Read Post »
Benefits of San Jamar Cutting Boards Cutting boards are essential tools in any kitchen, and San Jamar cutting boards offer exceptional benefits when it comes to food safety and efficiency. In this comprehensive guide, we’ll explore the advantages of San Jamar cutting boards and delve into best practices for using and caring for cutting boards
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