Food Manager Certification
169.00
The Always Food Safe Online Food Protection Manager CertificationCourse has been designed with the modern food manager in mind, eliminating
common obstacles. Here’s why this course is the ideal choice for busy food industry professionals like you:
- Introduction to Food Safety
- Forms of Contamination
- Personal Hygiene
- Time & Temperature Control
- Purchasing and Delivery
- Storage
- Thaw/Prep/Cook
- Cooling & Reheating
- Holding & Service
- Cleaning & Sanitizing
- Management Systems
- Facilities & Utilities
- Garbage & Pests
Flexible, On-Demand Learning With Always Food Safe’s online course, you have access to comprehensive, easy-to-follow video content 24/7. Study when it’s convenient for you, at your own pace. Whether you prefer to learn in the early morning or late at night, the course fits seamlessly into your schedule.
Certified and Recognized Nationwide This course is ANSI-accredited and widely recognized across the U.S., ensuring you meet regulatory requirements in your state. You’ll gain knowledge that aligns with national food safety standards, giving you the confidence that your certification is valid and respected in the industry.
User-Friendly Platform and Remote Proctoring Unlike traditional courses, this program allows you to take your exam from anywhere with internet access, thanks to remote proctoring. There’s no need to travel to a testing center—complete the exam from the comfort of your home or office.
Up-to-Date Content and Practical Knowledge Always Food Safe is dedicated to providing the latest food safety protocols and industry standards. The course is frequently updated to reflect the latest Model Food Code recommendations, giving you actionable insights you can immediately apply to your role.
Two Exam Attempts Included To ensure success, Always Food Safe includes two exam attempts with the course. If you need another shot, you’re covered—making this a stress-free investment in your career.
Career Advancement Opportunities Earning this certification can boost your credibility, help you qualify for higher-paying positions, and demonstrate your commitment to food safety excellence. Employers value certified food managers, as they bring professionalism and accountability to their teams.
Comprehensive Guide to Our Online Food Protection Manager Course with Remote Proctoring
At US Food Safety, we believe that food safety is a top priority for any food service operation. That’s why we offer a comprehensive Food Manager Online Course with remote proctoring that provides the knowledge and certification needed to ensure safe food handling in any food service environment. This guide will walk you through our course details, benefits, and why it’s an essential investment for anyone in the food industry.
What is the Food Protection Manager Online Course?
Our Food Manager Online Course is designed for food service professionals who need to obtain their Food Protection Manager Certification. This certification is recognized by the American National Standards Institute (ANSI) and accredited by the Conference for Food Protection (CFP). Whether you’re a restaurant owner, manager, or supervisor, this course equips you with the skills necessary to oversee food safety in your establishment, ensuring the health and safety of your customers. The course covers all essential topics for food safety, from proper food storage and handling to understanding regulations and how to prevent foodborne illnesses. The course is 100% online, allowing you to study at your own pace and convenience.Key Topics Covered in the Food Manager Course:
- Foodborne pathogens and illnesses
- Safe food handling, preparation, and storage
- Maintaining proper sanitation standards
- Hazard Analysis Critical Control Point (HACCP) principles
- Understanding and complying with local, state, and federal regulations
- Employee training and management for food safety
- Creating and maintaining a food safety management system
Why Choose Our Food Manager Online Course?
We understand that food safety training is not a one-size-fits-all solution. That’s why we’ve designed our course to be flexible, engaging, and highly effective. Here’s why our online Food Manager Course stands out:1. Remote Proctoring for Certification
Once you complete the online course and are ready for the exam, our remote proctoring service ensures a secure and convenient certification process. With remote proctoring, you can take the exam from the comfort of your home or office, while an authorized proctor monitors your session to maintain the integrity of the exam. You’ll receive your certification as soon as you pass the test, and your credentials will be valid for five years.2. Flexible Learning with Self-Paced Modules
Our course is designed for busy professionals. The online format means you can complete the lessons on your own time, at your own pace, without having to attend in-person classes. This flexibility allows you to fit learning around your work schedule, reducing the stress of trying to balance both.3. Accredited and Recognized Certification
Our certification is nationally recognized and complies with requirements set by regulatory authorities in the food service industry. The Food Manager Certification ensures your team is compliant with local health and safety laws, which may be critical to your operation’s success.4. Comprehensive and Engaging Course Material
The course content is designed to be interactive and engaging, incorporating videos, quizzes, and practical exercises. Our modules use real-world examples and case studies to keep you engaged and help you retain crucial information.5. Affordable Pricing with No Hidden Fees
We offer competitive pricing for our Food Manager Online Course with remote proctoring, ensuring you receive top-tier training without breaking the bank. Plus, there are no hidden fees—the price you see is the price you pay.6. 24/7 Customer Support
Our customer support team is available around the clock to assist with any questions or technical issues you may encounter during your course. Whether you need help navigating the platform or have specific course-related inquiries, we are here to help.How Our Remote Proctored Exam Works
The exam is an essential part of earning your certification. Here’s how our remote proctored exam works:Step-by-Step Process:
- Complete the Course: Begin by studying the course material, which includes video lessons, quizzes, and review sections.
- Schedule Your Exam: Once you feel confident in your knowledge, you can schedule your exam at a time that works best for you. The exam is typically 2 hours long and is comprised of multiple-choice questions.
- Set Up Your Device: On exam day, you’ll log in to the proctoring platform. You’ll need a computer with a webcam and microphone, as well as a stable internet connection. You’ll also need to show your ID to verify your identity.
- Take the Exam: During the exam, the proctor will monitor you to ensure the integrity of the test. You’ll be required to follow specific guidelines, such as not using external resources or devices.
- Receive Your Results: Once you complete the exam, your results will be provided immediately, and if you pass, your certification will be issued. If you need to retake the exam, we offer the option to reschedule.
Exam Features:
- Multiple-choice format with a passing score of 70%
- Timed exam with 2 hours allotted for completion
- Remote proctoring using webcam and ID verification
- Instant results upon completion
Why Food Protection Manager Certification Matters
In many states and localities, food manager certification is a legal requirement for food service establishments. The Food Manager Certification ensures that food safety knowledge is not just theoretical but is applied in real-world scenarios, helping you mitigate risks and avoid costly violations. A certified food manager can be crucial in demonstrating that your business is committed to the highest standards of food safety. It can also play a key role in passing health inspections, reducing liability, and promoting customer confidence in your establishment.Who Should Take the Course?
Our Food Manager Online Course is ideal for anyone in charge of food safety, including:- Restaurant owners and managers
- Catering companies
- Foodservice supervisors
- Chefs and kitchen staff
- Hospitality professionals
- Food safety consultants and trainers
